Inclusion Metrics Publishers Libraries Overview Setup Citations Public Access Updates Questions Google Scholar Profiles Google Scholar Profiles provide a simple way for authors to showcase their academic publications. You can check who is citing your articles, graph citations over time, and compute several citation metrics. You can also make your profile public, so that it may appear in Google Scholar results when people search for your name, e.g., richard feynman. Best of all, it's quick to set up and simple to maintain - even if you have written hundreds of articles, and even if your name is shared by several different scholars. You can add groups of related articles, not just one article at a time; and your citation metrics are computed and updated automatically as Google Scholar finds new citations to your work on the web. You can choose to have your list of articles updated automatically or review the updates yourself, or to manually update your articles at any time. Set up your Google Scholar Profile Setting up your profile How do I create my author profile? Start here. It's quick and free. First, sign in to your Google account, or create one if you don't yet have one. We recommend that you use a personal account, not an account at your institution, so that you can keep your profile for as long as you wish. Once you've signed in to your Google account, open the Scholar profile sign up form, confirm the spelling of your name, enter your affiliation, interests, etc.
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Do a search for the topic of interest, e.g., "M Theory"; click the envelope icon in the sidebar of the search results page; enter your email address, and click "Create alert". We'll then periodically email you newly published papers that match your search criteria.
The following articles are merged in Scholar. Their combined citations are counted only for the first article.
The influence of emotional intelligence and spiritual intelligence on teacher professionalism at the working group of madrasah seputih banyak
Many coverage comparisons are available if you search for [allintitle:"google scholar"], but some of them are more statistically valid than others.
Friday night at John Howie Steak, the new upscale restaurant in the Bravern, Bellevue’s new, ultra-high-end shopping destination: We are eating deviled eggs, mounded with truffled yolks whipped into submission, at a lighted onyx-topped bar in the lounge. Behind me, a group of well-shod women spoon ahi into their mouths, wine glasses perched on the glass-topped baby grand piano, a design that allows it to also function as a table, thereby squeezing 10 more diners into the clubby space. To their right, a table of Microsoft employees bite into the Happy Hour burger—a half-pound USDA Prime beef monstrosity, its brioche bun struggling to contain strips of crisp bacon and molten cheese. The din is deafening, and there is a palpable energy in the room. Of all the big-name restaurants opening in Bellevue in the past two years—Monsoon East, Pearl, Artisanal, Wild Ginger and El Gaucho, to name a few—John Howie Steak is clearly the place to be seen. Yet, with four swank restaurants under his belt (Steak; his Seattle and Bellevue Seastar restaurants; and his upscale sports bar, Sport, near the Space Needle), owner/chef John Howie hardly has the air you’d expect of the man behind this scene.
First off, I want to say that if the food had not cost as much as it had, the star rating would not have been as harsh. We visited John Howie recently for our anniversary. Our waiter was cordial and asked us first about allergies - very welcome as I have a dairy allergy and my wife is allergic to alliums. We opened with drinks - my wife's Bravern "Manhattan" tasted like cherry cough syrup, but mine was balanced and delicious. We started with the ahi tartare - which was delicious and well portioned. However, the toast provided with it was buttered - I wasn't missing it but it should be simple to provide unbuttered toasts, so it was a bit surprising to see that they weren't provided. Moving on to main courses - I had the Japanese a5 ribeye (8oz) and my wife had the a5 filet (6oz). We also split an order of the broccoli as a side as it was one of the only sides without dairy. Both steaks were cooked well and to our specification, but the ribeye was not trimmed well, with some small bits very overcooked - for the price we paid I would expect better. The rest of the ribeye was delicious and tender. No complaints about the fillet - well cooked and delicious. The broccoli, however, was basically inedible - while it was cooked well, it was seasoned incredibly poorly, and tasted wowbet casino like someone had dumped citric acid powder on it. We didn't even finish half. The plating wasn't great but wasn't excellent either. The tower of salt was fun but I wouldn't miss it if it werent there. Lastly, desert. Our waiter mentioned an "on the house" desert to leave room for when we first arrived so we were looking forward to it. However, the plate dropped off was a chocolate caramel lava cake with vanilla ice cream - obviously a no-go for a dairy allergy. The waiter was incredibly apologetic, but the restaurant was not busy - it should never have even made it to the table. The waiter offered to substitute it for sorbet which I accepted, but instead of leaving the cake for my wife (who could eat it) he instead brought sorbet for both of us.
Look for links labeled with your library's name to the right of the search result's title. Also, see if there's a link to the full text on the publisher's page with the abstract.
I love me my Steakhouses and in Bellevue there is one that stands out for sure, I had an amazing waitress that made suggestions after asking a few questions and was more of a guide for the experience she showed me some Pinot Noir that blew my mind (I lived about an hour from Napa) which is not easy.
Nor do we include websites that require you to sign up for an account, install a browser plugin, watch four colorful ads, and turn around three times and say coo-coo before you can read the listing of titles scanned at 10 DPI... You get the idea, we cover academic papers from sensible websites.
If the menu doesn't appear, sign in to the Google account that you used to create your profile. I have opted for automated updates. However, a recent article that I have written has not been automatically added to my profile. How can I fix this? To add a missing article to your profile, select "Add articles" from the
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This works best if you create a public profile, which is free and quick to do. Once you get to the homepage with your photo, click "Follow" next to your name, select "New citations to my articles", and click "Done". We will then email you when we find new articles that cite yours.